To make an old fashioned goulash, you need to have the specific recipe. Goulash is quite a complicated dish, so you can not just make it on a whim. Also, goulash has 2 distinct kinds, one is the original from Hungary and the other is American goulash. Hungarian goulash is a stew or soup of meat and vegetables. American goulash consists of various types of pasta and ground beef with seasoning. American goulash’s connection to the Hungarian one is simply the name “goulash” and the use of beef. Other than that, they are completely different.
Goulash is considered old recipes. Families have been making them for generations with some minor differences between them. Even so, goulash still thrives to this day. A lot of people love it for the taste and the satisfaction of cooking such a complicated meal. This is also the favorite food of mothers across America to serve their families.
With the advancement of technologies and differences between people, it has become more and more difficult to find the recipe of an authentic old fashioned goulash. It has been the meal of the people since medieval times, and it shall keep thriving for a long time into the future. After all, great foods are immortal.Print
To make an old fashioned goulash, you need to have the specific recipe. Goulash is quite a complicated dish, so you can not just make it on a whim.
- 1 tablespoon Italian seasoning
- 1 tablespoon oregano
- 2 cups water
- ½ teaspoon pepper
- 2 pounds lean ground beef
- ½ teaspoon salt
- 3 bay leaves
- ½ teaspoon garlic powder
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Two 15-ounce cans diced tomatoes
- Two 15-ounce cans tomato sauce
- 2 large yellow onions, chopped
- 2 cups elbow macaroni, uncooked
- 4 cloves garlic, chopped
- 2 tablespoons Worcestershire sauce
- In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease.
- Add the onions to the pot and saute until they are tender about 5 minutes. Add 2 cups water and one cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce and seasonings. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
- Add the elbow macaroni, stir well, return the lid to the pot and simmer until pasta is al dente, about 4-5 minutes. Pasta will cook a bit more when you remove from heat. IMPORTANT: be careful not to cook your pasta too long, mushy goulash is not good!
- Remove from heat, remove the bay leaves. Serve warm and top with shredded cheddar cheese.
- Category: Dinner
- Cuisine: American
Keywords: Old Fashioned Goulash