Easy herby lemon chicken skewers


When summer starts to come and you are looking for suitable food for dinner, you might want to take a look at easy herby lemon skewers. It’s super easy to make, and the result is a deliciously fresh skewer to make your day. It is a simple dish, but the lemon and the herbs can give you a taste to remember. For the main part of the skewers, use marinated chicken meat, boneless, and skinless. You can also use another type of meat.

If you are going to cook the skewers in an oven, you should soak the wooden skewer in warm water for a while, to avoid the skewer burned. The safest option is to use a metal skewer. It will not burn, easily cleaned, and it can also be used again for another time. Just make sure you prepare everything. This will ensure very easy cooking and produce an excellent dish.

Easy herby lemon skewers give you a tangy and zesty flavor from the lemons and the extraordinary flavorous herbs. It also does not use that high of skill for cooking. All you need to do is marinate, stab the ingredients, and let it burn. Plus, some care and thoroughness, and you’re good to go.


Easy herby lemon chicken skewers

  • Author: admin


Easy lemon chicken skewers with garlic and herbs are delicious, healthy and fast making them perfect for summer dinners served with simple side dishes.



  • ¼ cup lemon juice
  • 1 tsp salt
  • zest of 1 lemon
  • 1 tsp pepper
  • 2 tsp fresh thyme
  • 23 garlic clove crushed
  • ¼ cup olive oil
  • 1 tsp dried oregano
  • 2 tsp rosemary

For the skewers

  • wooden skewers soaked in boiling water for 30 minutes
  • 4 large chicken breasts skinless, boneless


  1. Combine all the ingredients for the marinade.
  2. Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  3. Thread the marinated chicken onto soaked wooden skewers or metal skewers.
  4. Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
  5. Remove from the heat and allow to rest for 5 minutes before serving.


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