Crock Pot Chicken Pot Pie


Heavy rain, cold temperatures, a quiet and quiet house, sleek floors, dust-free furniture, fragrant laundry that hangs neatly on the clothesline, and a clean kitchen. A dream weekend. For most people, the weekend means walking out of the house, enjoying the bustle of the mall, tourist attractions, or hanging out in a cozy cafe. For me, a happy weekend is if all the affairs of the house and all the hassles are complete, and I can sit back and enjoy it while browsing in front of the laptop accompanied by a glass of hot chocolate favorite.

Or, like this time, while accompanied by a bowl of hot crockpot chicken pot pie. To make the pie is smooth. For the soup, it’s very flexible. If you don’t have the vegetables listed in the recipe, use plants for the soup you usually use, such as beans, broccoli, cauliflower, sweet corn, or peas.

Don’t like chicken, or are you vegetarian on your crockpot chicken pot pie? Skip the chicken used in the recipe, the taste of this pot pie will still be delicious. One more thing, because the contents of this pie contain water, then you should indeed use a small size container like the ramekin bowl. It can also use a large bowl made of heat-resistant glass such as pyrex or other ceramic baking pans, it’s just that it’s rather difficult when the process of eating it. The easiest is to use aluminum foil containers that are now available in various sizes.


Crock Pot Chicken Pot Pie

  • Author: Ochil
  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Yield: 8 1x


The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!



  • 1/4 tsp Poultry Seasoning
  • 1 tsp Garlic powder
  • 1 can Cream of Chicken Soup
  • 1/2 onion chopped
  • 1 cup Milk
  • (1) 16 oz bag of Frozen mixed vegetables
  • Salt and Pepper to taste
  • 1/2 cup chopped celery
  • 23 boneless chicken breasts frozen (no need to thaw)
  • 34 potatoes (peeled and diced)


  1. Place everything in the crock pot except the biscuits.
  2. Cook on low all day.
  3. Remove chicken and Shred. Add back into the crock pot and stir to combine.
  4. Bake your biscuits and serve a biscuit on top of each bowl.
  5. It is delicious and very easy!


This recipe is perfect paired with your bread of choice. My personal favorite is a croissant.

  • Category: Main Course
  • Cuisine: American

Keywords: Crock Pot Chicken Pot Pie


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