If you are looking for a fast, easy, and healthy meal, you might want to try cajun shrimp and sausage vegetable skillet. It would be better than having to order food from somewhere or making a super complicated meal. All you need are shrimp, sausages, some vegetables, and cajun seasoning. All of these ingredients are very common in your everyday household fridge.
The tricky ingredient is probably the cajun seasoning. The name does not exactly sound familiar as well. Cajun seasoning consists of paprika, salt, onion powder, oregano, garlic powder, and thyme. This seasoning is a perfect seasoning to turn your basic meal into an awesomely kicking meal for the family. Making your very own cajun seasoning can also let you adjust the taste for the full pleasure of your tongue.
Making a cajun shrimp and sausage vegetable skillet is not that hard. It does not need any special skills in cooking. Even so, it tastes amazing. Besides that, this meal is also low on carbohydrates. This means that it can be your perfect choice for a tasty and healthy meal for losing weight. You can also serve this delicious food with other companions such as pasta, rice, salads, and potatoes. With the accompanying dining table, your food will be crowded with healthy food and delicious food.Print
Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies. This makes a great low carb meal and is also great for meal prep!
- Salt and Pepper
- 2 Tablespoons olive oil
- 14 ounce pork or chicken sausage sliced
- 1 pound large shrimp peeled and deveined
- 2 red bell pepper chopped into chunks
- 2 medium sized yellow squash sliced
- 2 medium sized zucchini sliced
- 1/2 bunch asparagus sliced into thirds
- 2 Tablespoons Cajun Seasoning
In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
Garnish with fresh parsley if desired and serve immediately.
- Category: Main Course
- Cuisine: American
Keywords: Cajun Shrimp and Sausage Vegetable Skillet