When you have a short time, but you have to prepare food for the whole family, 10-Minute Teriyaki Chicken can be the best choice. It will undoubtedly have a different taste than fast food. You can add instant teriyaki seasonings to your cooking. However, it would be better if the spices you have prepared beforehand because home-made spices remain the best.
You can make teriyaki sauce and then save it for sudden use. Besides, how to make the right sauce will also affect the taste you create. When you make it yourself, of course, it will be easier for you to adjust it to your family’s tastes. It allows you to make it sweeter or slightly salty. Making sauce is also not difficult because the ingredients needed are also straightforward.
Making this 10-Minute Teriyaki Chicken may seem like a challenge, but when you have prepared all the ingredients, you can achieve that quickly. You can also prepare diced chicken pieces to be cooked. You can choose parts of chicken with lots of meat, such as breasts. Besides, you can also add vegetables to complement your cooking. Serve this menu quickly with just the easy steps available in the article.Print
When you have a short time, but you have to prepare food for the whole family, 10-Minute Teriyaki Chicken can be the best choice.
- ½ Tbsp honey
- Soba noodles or spaghetti
- ½ Tsp ginger powder
- 1 Tsp rice vinegar
- ½ Pound 1-inch chicken cubes
- 2 Tbsp soy sauce
- ⅛ Cup water
- ½ Tbsp brown sugar
- 1 Tbsp orange juice
- 1 Tbsp sesame oil
- 2 Tbsp teriyaki sauce
- Sriracha sauce to taste
- Side dish
- Take the chicken cubes to a pan over medium heat
- Add the water, orange juice, sesame oil, and soy sauce.
- Cook for 2 minutes.
- Add the honey, brown sugar, rice vinegar, ginger, and sriracha.
- Cook and stir until the water is gone and the chicken is golden brown (around 5 minutes).
- Serve and enjoy.
- Category: Main Course
- Cuisine: American, Japanese
Keywords: 10-Minute Teriyaki Chicken